COFFEE PROFILE

Aroma: Dark chocolate, blackberry, floral
Cup: Smooth, caramel, stone fruit, syrupy mouthfeel with bright berry acidity, and floral aftertaste.
Altitude: 1,700 – 2,200 ft

OUR PARTNERS 

COMSA takes a fully holistic approach to organic agriculture and promotes
justice, peace, solidarity and reconciliation of humans with the cosmos, earth,
and with oneself. The cooperative is committed to educating and nurturing
children to focus on productivity and efficiency, while also encouraging
innovation, training, creativity and sustainability.

Café Orgánico Marcala S.A. (COMSA) is a cooperative of coffee farmers in the city
of Marcala, in the department of La Paz, Honduras. The cooperative focuses on
poverty reduction and sustainable development strategies. 

Soldadera Coffee focuses on bringing you the best cold brew with the most premium ingredients while being socially and ecologically responsible. 

Our Coffee is: